DOTI NYC✦ PICK UP JULY 3RD✦ 2PM–6PM✦ WASHINGTON SQUARE PARK✦ HANDMADE SAMBAL✦ FREE HOTTATO✦ DOTI NYC✦ PICK UP JULY 3RD✦ 2PM–6PM✦ WASHINGTON SQUARE PARK✦ HANDMADE SAMBAL✦ FREE HOTTATO✦

🇺🇸 July 3rd · Washington Square Park · 2PM–6PM

MISS
HOME
FLAVORS?
WE GOT YOU.

Handmade sambal rooted in Taiwanese, Korean & Indonesian family recipes. Made in NYC. The flavors you grew up with — finally here.

🔥 Pre-Order Open Pick up July 3rd 🌳 Wash. Sq. Park 2PM–6PM
Pre-Order Now → Pick Your Pack
DOTI Starter Pack
Why DOTI Exists

Not a
chili oil.
Not a
chili paste.

Every chili sauce in NYC tasted wrong to us. Too oily. Too vinegary. Too... not it.

Chili oils are mostly oil. Sambal oeleks are mostly vinegar and chemicals. Neither tastes like what our grandmothers made.

DOTI is real sambal. Made with real aromatics. Not a factory. Not a shortcut.

Chili Oil Sambal Oelek DOTI ✦
Base Mostly oil Vinegar ✦Real chili + aromatics
Flavor Oily, one-note Acidic, sharp ✦Deep, layered
Chemicals Preservatives Citric acid, sodium bisulfite ✦None
Made where Factory Factory ✦NYC, by hand
🇺🇸 July 3rd · 2PM–6PM · Washington Square Park

Pick your pack.

Pay today. We make it fresh. Pick up July 3rd, 2–6PM at Washington Square Park. We'll DM you the exact spot after order. First 100 orders only.

DOTI Starter Pack
STARTER PACK

1 Sambal + 1 Sweet Sambal · 3oz total

$12
Pre-Order →
Most Popular
DOTI Double Pack
DOUBLE PACK

2 Sambal + 2 Sweet Sambal · 6oz total

+ 1 FREE Hottato 🎁

$24
Pre-Order →
DOTI Family Pack
FAMILY PACK

4 Sambal + 4 Sweet Sambal · 12oz total

+ 2 FREE Hottato 🎁🎁

$48
Pre-Order →
📍

Washington Square Park
July 3rd · 2PM–6PM · Exact spot confirmed after order

🎁

Free Hottato comes with Double + Family packs — no code needed

⚡

Limited batch · first come first served · orders close when we hit capacity

🇺🇸

Celebrating July 4th weekend with Southeast Asian flavors 🌶️

Drop History

We showed up.
You showed up.

May
3

The First Drop.

📍 Washington Square Park + Madison Square Park

30 packs. Sold out. Someone asked if they could buy two — we said no. One per person. We had no idea if anyone would show up. They showed up. That was the moment we knew this was real.

✨

"There is this joy that lingers with me after I eat this. I think there is something magical here."

Steven — re: Hottato
🥄

"Delicious, deep, even has hints of fish sauce flavor — without the fish sauce."

Joe — re: Sambal
🔥

"What is this, I want some more of this."

Chris — re: Hottato
🍿

"Now at the movies with our favorite snack ;)"

Stacey — re: Hottato
🛒

"This is my #1 — I'd buy this over everything else."

Jasper — re: Sambal
😭

"We ate most of the chips after we got back home."

Naoko — re: Hottato

Next drop — July 3rd · Washington Square Park · 2PM–6PM

Pre-Order for July 3rd →
Who We Are

Two girls.
One home kitchen.

We have day jobs in tech. We also grew up with sambal on the table every single day.

Then we moved to NYC and realized nobody here had what we grew up with. Every chili sauce tasted wrong. Too oily. Too vinegary. Too... not it.

So we started making our own. Brought it to a dinner. Didn't say anything — just put it on the table. By the end of the night people were scraping the jar.

We showed up to Washington Square Park one Saturday with 30 packs. Sold out. Someone asked for two. We said no — one per person.

That felt like something.

DOTI is Taiwanese, Korean, and Indonesian. It's our grandmothers' recipes. It's the flavors Southeast Asia doesn't get enough credit for. And it's handmade in NYC by two people who really should be sleeping.

🇹🇼 Taiwanese 🇰🇷 Korean 🇮🇩 Indonesian 📍 Made in NYC

Southeast Asian food deserves way more spotlight. Walk into any grocery store and you'll find Korean, Chinese, Japanese — entire aisles. But Southeast Asian flavors? Barely a shelf. DOTI exists to change that — starting with the two things our families put on everything.

Pre-Order July 3rd →
DOTI NYC Founders

doti · small batch sambal & snacks · nyc 2026